Brekkie: Apple and almond butter and coffee
Lunch: Soup day at work - Chicken noodle broth with vegetables
Supper: Spaghetti squash with chicken meatballs
Brekkie: Grapefruit and black coffee
Lunch: Leftover spaghetti squash and meatballs
Supper: Quick Chinese Takeout (from the cookbook Everyday Paleo For Families)
Brekkie: Apple and black coffee
Lunch: Avocado, green tea (wasn't feeling well today....)
Supper: Slow cooked roast beef, sweet potatoes and spinach salad
Recipe of the week for me has to go to Wednesdays Spaghetti Squash with Chicken Meatball Sauce from the cookbook Everyday Paleo for Families. I'd never cooked spaghetti squash before so it was an experiment in the kitchen (which the hubs was kind of nervous about), but it turned out great. The only person who had qualms with it was the wee dude. He said the spaghetti was 'too hard', as he's used to the soft regular noodles that we used to have. Well, get used to these buddy! LOL!
The fave of the week for the hubs goes to the Quick Chinese takeout. Who knew that 2 ingredients to be so well recieved when you add some seasoning! Seriously. Ground beef with shredded cabbage! Add some chinese 5 spice, some ginger, some coconut oil & aminos and he went back for seconds!
Oh, and the gingerbread cookies? They turned out a'ight...if I make them again I'll double the spices. I like my gingerbread spicey, and these ninjabread men were not. If you're a gingerbread men conniseur then you need these...seriously...